Inspired by my recent library excursion & its bounty of cookbook musings I thought I’d have a go at a restaurant favourite of mine, koftas!  

Whenever we order Indian food it’s easy for me to make a selection if they have a kofta curry or sorts. Malai Kofta is my favourite. I get it every time.

So, after a quick search online I mashed together a gist-recipe & put plan into action.

I fried up the kofta balls in the pan while I put together a quick tomato cream sauce & at the last minute I dumped the sauce on top. I have to say, my first attempt was pretty promising. It was a lot easier than I thought. I’m going to write out a recipe with tweaks now & try again.